Magazine Editing examines and explains the job of the magazine editor in both its journalistic and managerial aspects. Written by an experienced journalist and former editor, it draws upon the experiences of a number of magazine professionals who were interviewed during the research for this book.

"The Search for the Origins of Christian Worship examines critically the sources for Christian liturgical practices in the first three centuries and discusses how these practices should be interpreted in order to avoid projecting modern concerns on to ancient times. Paul F. Bradshaw explores the var[...]

This text re-examines the great variety of liturgical practices in the first four centuries in the light of modern Jewish and Christian scholarship. This new edition takes account of the new research in the field that has taken place since the book was first published, with additional chapters on "M[...]

Paul Bradshaw attempts to drill down at several key points beneath the surface impression of early Christian worship that has been accepted in most studies of the primary sources. Each chapter begins from the conventional depiction of its topic. The author then subjects the sources to an assessment [...]

This study proceeds historically, from the origins of the Eucharist up to our own day. Unlike most studies of this kind, it includes an introduction to and developmental summary of the diverse Eucharistic liturgies of the Christian East. It also explores the various Western rites (Ambrosian, Gallica[...]

This reference work incorporates the insights and expertise of leading liturgists and scholars of liturgy at work today, comprising 200 entries on important topics in the field, from vestments and offertories to ordination and divine unction. It is systematically organized and alphabetically arrange[...]

Mestarikokit Jyrki Sukulasta ja Pekka Terävästä Tomi Björckiin ja Top Chef Suomi 2013 -voittajaan houkuttelevat kotikokkeja kokeilemaan makkararuokia. Ohjeet vaihtelevat yksinkertaisista jokamiehen aterioista Michelin-tason luomuksiin, ja itseoikeutetusti mukana ovat myös makkaramestari Haapion[...]